Esprit de Sante

From the distiller: A total of 11 herbs are used in the recipe, whereby 5 herbs are used for colouring. Furthermore, 4 of these 11 herbs are not dried, but distilled fresh, which is very unusual, as almost exclusively dried herbs are distilled in competing products. Green anise (also called fruit anise) is also used instead of star anise, as it tastes significantly softer and more pleasant on the tongue than the liquorice effect of star anise. As the first batch, only 600 bottles were distilled, so that each of these bottles is also of interest to collectors. Nevertheless – please drink these so that you know what is possible in the assortment of top absinthes.