Reviews written by Matthew Harding
Overall: Superb! For such a simple recipe of just six ingredients (seven if you include the base spirit), there's so much complexity and nuance. Great quality botanicals. ...
Overall: Glacier Distilling is very close to Glacier National Park in Montana, and though I haven't been to the park yet, this absinthe tastes like Glacier National Park...
Overall: This absinthe is simple in composition, but complex and layered in flavor profile. They list the majority of herbs used on the label, and they're pretty standard...
Overall: Like drinking an apple pie that's been heavily seasoned with absinthe's holy trinity. I had to drive two hours to pick up a bottle of this and...
Overall: This is the way dessert absinthe should be. This has wonderful, sweet, creamy dessert notes, but still maintains a lot of the floral, edgy, herbaceous characteristics of...
Overall: This is quintessential Aymonier flavors. Bold, fresh wormwood, soft fennel, fruity, fresh anise, and a classic recipe of supporting herbs. This absinthe is amazing garden fresh and...
Aroma: Bright, minty, quality wormwood. Peppery, fruity. Lemongrass Appearance: Yellow peridot that has a lovely blue green gradient effect once louched. Blue white at...
Overall: I want to see what happens as this gets older. It's very grape spirit forward right now. It tastes good, but I want more botanicals up front....
Overall: Another great American absinthe! The grape spirit base needs some time to mature. I think this absinthe gets better the longer it sits. The grape base is...
Overall: I had this years ago when it first came out (2022) and I remember the new-make whisky smell being more powerful then. I'm having this again now...
Overall: You could enjoy this during any season, but this would be even better appreciated during a hot day. I can feel it cooling me from the inside out....
Overall: This absinthe is super floral and luxurious, you could wear this as a perfume. It would also pair well with a chocolate cake. Appearance: ...
Overall: I think this makes a great summer absinthe. It's cool, but rich and herbal. This would also have some great culinary uses, you could use this in pie,...
Overall: Kind of cross between being medicinal and desserty. This absinthe has something for everyone. The trinity is exquisite, it's floral, desserty, and a little medicinal, but everything about...
Overall: Simple, but delightful. Traditional daily drinker. I keep looking for more complexity, but this one is pretty simple, yet everything that's there is exquisite. This is a la...
Aroma: Before water - Anise forward backed by woodsy, earthy notes, the faint aroma of cocoa nibs, a little sugar coated fennel, and minor alcohol burn. Very inviting,...
I'm not sure how old this bottle is. I did see that the brand updated the label, so I definitely picked up an older bottling. Overall: ...
Aroma: Boozy wormwood flowers before adding water. Trinity forward once louched. Sugar coated, creamy fennel up front wrapped in fruity anise and backed by woodsy wormwood notes. ...
Overall: This is a very unique absinthe. It's not for everyone. This is an absinthe nerds absinthe. For people that love exploring new interpretations. It does make me feel...