La Grenouille

When Stefano Rossoni, the Italian distiller behind L’Italienne absinthe, started working on the La Grenouille recipe, his idea was to create an absinthe with a southern and Mediterranean connotation. La Grenouille has a classic backbone of wormwood, green anise, fennel, lemonbalm, and hyssop, but is completed with other unique southern herbs to achieve a warm, velvety character.