- Traditional Absinthe
- Pernod aux extraits de plantes d’absinthe
Pernod aux extraits de plantes d’absinthe
Product Details
Available in USA?
Style/Color
Verte
Degrees ABV (% alcohol)
68
Year of Make (if known)
First released circa 2005–
Country of Origin
France
Distillery
Pernod Ricard / Distillation facility in
Website
https://www.pernod-ricard.com/fr/nos-marques/pernod
Available via online retailers
Yes
Editor review
1 review
What a disappointment
Overall rating
2.5
Appearance
3.0
Aroma
3.0
Louche
3.0
Flavor / Mouthfeel
2.0
Finish
2.0
Overall
2.0
Color: A good hue, but regretably artificial.
Louche: Amazing trails, but the artificial coloring throws off the final product. Too heavy of a louche, which is expected given the levels of star anise.
Aroma: The characteristic acridity of star anise and alcohol heat. Not very inviting.
Flavor: The lack of wormwood is another major disappointment. Compared to Pre-ban Pernod, I'd be suprised if there was any wormwood in this at all. The star anise is cloying and one-dimensional. Pernod could do so much with this, but it seems like they just wanted to push a quick and easy product out the door.
Finish: quick, slightly acrid, and unremarkable.
Overall: Given its pedigree, this is one of the biggest disappointments of the modern age of absinthe. I'd love to take the reigns on this project to do a complete overhaul.
Louche: Amazing trails, but the artificial coloring throws off the final product. Too heavy of a louche, which is expected given the levels of star anise.
Aroma: The characteristic acridity of star anise and alcohol heat. Not very inviting.
Flavor: The lack of wormwood is another major disappointment. Compared to Pre-ban Pernod, I'd be suprised if there was any wormwood in this at all. The star anise is cloying and one-dimensional. Pernod could do so much with this, but it seems like they just wanted to push a quick and easy product out the door.
Finish: quick, slightly acrid, and unremarkable.
Overall: Given its pedigree, this is one of the biggest disappointments of the modern age of absinthe. I'd love to take the reigns on this project to do a complete overhaul.
BR
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